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Dining
Tropical ingredients, coastal influences and modern Miami energy.
Small Plates
Chef's selection
Citrus-Cured Snapper
$24Passion fruit, chilli, avocado and plantain crisp
Gluten-Conscious · Pairs with Summer Soirée
Charred Prawns
$28Guava glaze, lime and smoked pepper
Nut-Free · Pairs with Golden Hour
Crispy Yuca
$14Aji verde, sea salt and herbs
Vegan · Gluten-Conscious · Pairs with Isla Zero
Watermelon Tiradito
$18Coconut, citrus and toasted sesame
Vegan · Pairs with Velvet Palms
Coal-Roasted Sea Bass
$42Herb rice, charred pineapple and tamarind
Gluten-Conscious · Pairs with Golden Hour
Jerk-Spiced Chicken
$34Coconut rice, mango relish and island greens
Nut-Free · Pairs with Summer Soirée
Grilled Cauliflower
$29Cashew cream, chimichurri and crispy grains
Vegetarian · Pairs with Isla Zero
Short Rib Ropa Vieja
$39Plantain, black beans and roasted pepper
Nut-Free · Pairs with Ocean After Dark
Allergen information is available on request. Seasonal availability applies. A printable menu can be provided by your host.