Our story

An island within the city

Tropical without nostalgia, glamorous without formality, energetic without becoming overwhelming.

ISLA was created as a transportive Miami experience — a room that changes temperature as the night moves.

Its interiors combine deep velvet, warm wood and saturated colour. Its menus draw from Caribbean, Latin American and coastal influences, while its nightly programme brings together food, cocktails, music and celebration.

People

Behind the room

Camila Torres

Creative Director

Camila shaped ISLA's visual identity, atmosphere and events programme.

Mateo Silva

Executive Chef

Mateo's menu combines tropical ingredients, open-fire cooking and contemporary coastal dining.

Sofia Reyes

Beverage Director

Sofia leads the cocktail programme, drawing on rum, agave, fruit and botanical ingredients.